Try this classically delicious chicken dish for your Sunday dinner.
Serve it with roast sweet potatoes, a big pile of greens, and seasonal veggies for a simple yet hearty meal to kick your week off right.
Chicken Marsala with Sauce
2 pounds boneless, skinless chicken breast, cut thinly, about 1 cm thick
1/2 cup gluten free flour
1 pound sliced mushrooms, shitake, oyster, crimini
3 green onions sliced (scallion type)
6 tablespoons butter (¾ stick)
1/2 cup marsala wine
Sea salt to taste
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