November 14, 2018

"This dip is always a favorite—and with good reason! It encourages sharing and casual...

November 14, 2018

"These mini cheesecakes are the perfect size for a family dessert. They’re super creamy...

November 7, 2018
15 Minute Vegan Moussaka Bowls

Whether you adhere to a strict vegan diet or you're someone who occasionally dapples with plant...

November 6, 2018

"I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked...

October 30, 2018
Instant Pot Keto Pesto Chicken with Zucchini Noodles

"I love dieting," said no one ever. But many on the ketogenic diet (a diet of low...

October 9, 2018
Seafood Sinigang: Sour and Savory Seafood Soup Seasoned with Gremolata

There are cookbooks you only cook from and cookbooks you both cook from and actually read. The New...

October 2, 2018
Camembert Burger: The Best Cheeseburger You've Ever Had

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty...

May 23, 2018
Chicken Satay with Peanut Sauce

This rockin' good chicken satay recipe comes from Eddie Van Halen's former wife, actress...

May 17, 2018
Bourbon Slush with Drunken Cherries

Booze-soaked fruit, like these drunken cherries, is always a good thing to have in your home bar...

May 7, 2018
Almond milk-braised pork belly with peas, watercress & samphire

Lagom is the Swedish philosophy of living life in harmony - balancing happiness with moderation and...

April 24, 2018

Recipe excerpted with permission from Lagom: The Swedish Art of Eating Harmoniously by Steffi...

April 23, 2018
Chinese Soul Food

If you named Chinese food as your most-craved ethnic food, you're not alone. According to...

April 23, 2018

*(c)2018 by Hsiao-Ching Chou. All rights reserved. Excerpted from Chinese Soul Food by permission...

April 23, 2018

*(c)2018 by Hsiao-Ching Chou. All rights reserved. Excerpted from Chinese Soul Food by permission...

April 23, 2018

*(c)2018 by Hsiao-Ching Chou. All rights reserved. Excerpted from Chinese Soul Food by permission...

March 23, 2018
First We Eat Blueberry Dutch Baby

This scrumptious Blueberry Dutch Baby is the final featured recipe from the gorgeous new cookbook...

March 22, 2018
Food is the Solution: What to eat To Save the World

FOOD IS THE SOLUTION: What to Eat to Save the World, by food systems advocate Matthew Prescott,...

March 20, 2018
First We Eat Rhubarb-Ginger Planter’s Punch

This week I've been featuring some gorgeous and delicious recipes from Eva Kosmas Flores'...

March 20, 2018
Black Pepper Rack of Lamb with Red Currant and Rhubarb Glaze

Spring is here, at long last. The cherry blossoms are in full bloom on the tree outside my window...

March 19, 2018
Snap Pea Salad with Preserved Lemon and Goat Cheese Medallions

We eat with our eyes, and when I saw the cover of the First We Eat cookbook, I was captivated. And...

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