April 2, 2011

Substitute spinach with arugula or any bitter green.

April 2, 2011

You may also add mushrooms or any other seasonal ingredient.

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

January 23, 2011

This souffle is versatile. Everyone eats carrots and when made into a savory cheesy souffle…..Um…...

January 3, 2011

The best bread ever!!

December 7, 2010

It 's a recipe for our south, made with many variations, we propose our own.

November 16, 2010

http://angellovescooking.blogspot.com/2010/11/blog-post_15.html

November 4, 2010

These beat the socks off the ones you had as a kid.

October 30, 2010

Most Eggplant Parmigiana recipes require you to fry the eggplants prior to baking, but I skip that...

June 24, 2010

Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator...

June 17, 2010

This leek bread pudding has hardly any butter in it, but don’t let that put you off (assuming you’...

June 14, 2010

I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden...

June 13, 2010

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the...

March 8, 2010

-For a stronger lemon taste grate some of the peel in or add the juice of a second lemon to taste...

Pages