Pão de Queijo: Brazilian Cheese Puffs (Gluten free)

Ingredients

1 cup whole milk
1/2 cup butter
1 teaspoon salt
2 cups tapioca flour
1 1/2 cups grated Parmigiano-Reggiano cheese
2 eggs, beaten

Preparation

1
Preheat oven to 400 degrees F
2
In a small saucepan, bring milk, salt and butter to a boil while constantly stirring. 
3
Once boiling, remove from heat and slowly stir in the tapioca flour with a wooden spoon or whisk until thoroughly mixed.
4
Add the Parmigiano-Reggiano and the eggs and mix until smooth.
5
Fully fill mini muffin cups and bake until golden brown, about 20 minutes. 

6
Eat while hot!
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Tuesday, March 27, 2018 - 2:45pm

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