EASY GARLIC BEEF AND BROCCOLI
2 tablespoons canola oil
1.5-2 pound flat iron steak cut against the grain
3-4 cups fresh broccoli florets
4 tablespoons soy sauce
4 tablespoons water
2 tablespoons mirin
1 teaspoon sesame oil
2 teaspoons Gourmet Garden chunky garlic stir-in paste
2 tablespoons honey
1/2 teaspoon ground ginger
1 1/2 tablespoons cornstarch
Slice the steak against the grain, and set aside.
Place half the oil into a large wok, and set over high heat until the wok and oil are very hot - almost smoking.
Carefully add 1/3 to 1/2 of the meat to your wok, and stir fry for about 1 minute. Add in a couple cups of broccoli, and continue stir frying another 1-2 minutes.
Add in enough sauce to coat the beef and broccoli, and cook until thickened.
Set aside, and cover to keep warm while you cook the remaining portions of the dish.
Serve with sesame seeds for garnish over a bed of white rice.