Healthy Kimchi Recipe
2 ½ tbsp. Ching’s Secret Schezwan Chutney
3 tbsp. Ching’s Secret Chilli Vinegar
2 tbsp. powder sugar
2 cups cabbage, chopped
½ medium carrot julienned
1 medium cucumber, julienned
1 tsp. salt
Mix the salt & cabbage in a bowl & set aside for ½ an hour to remove excess moisture from the cabbage.
Drain out the water & rinse the cabbage with cold water twice.
Now squeeze the cabbage in a muslin cloth to remove the remaining moisture and put in a bowl. Mix in all the other ingredients, chill & serve.
Wednesday, March 28, 2018 - 3:53am