July 7, 2011
bee honeycomb

This classic Prohibition Era cocktail is the perfect combination of sweet and sour. Using a down-...

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice...

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Homemade frangelico is easy to make, but be prepared to wait- it takes 4 months from start to sip...

December 10, 2010

Some recipes call for Amaretto instead of Grand Marnier.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

December 10, 2010

Can use dark rum in place of the brandy.

December 10, 2010

This special occasion pastry is perfect on the dessert buffet or as an elegant finish to a meal...

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