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October 3, 2011

Nothing beats baked chicken. I think it’s the best way of cooking it! This recipe is a great way of...

September 26, 2011

Nothing warms you like this piping hot casserole on a chilly fall day!

September 15, 2011

Absolut Vodka has paired with Brancott Estate to produce a vodka and Sauvignon Blanc...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

August 25, 2011
white wine

Piero Lugano, a 63 year old Italian native artist-come-winemaker, has begun making wine -...

August 13, 2011
jam

Jammin' season is here.  The last of the summer fruit is ripe and ready for the picking....

August 12, 2011
ice pop

Put away your blender and get out your ice pop molds.  These ice pop recipes have a little...

August 9, 2011
sangria

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...

August 4, 2011
sangria

A sangria on a hot sunny day is incredibyl refreshing! Red wine, fruit juice and soda - only...

June 5, 2011

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it...

January 15, 2011

Prawns with french sauce Armoricaine

December 12, 2010

Christmas dish quick and easy, cheap and clever, this pie pastry beef rump Wellington is so...

February 17, 2008

It wasn't until I lived in Seattle, with easy access to Taylor Shellfish Farms, that I truly...

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