Veg Manchurian | Veg Manchurian Recipe


1 Packet Ching's Secret Veg Manchurian Masala
1 Cup Grated Cabbage
1 Finely Chopped Green Chilli
1 tsp Chopped Ginger
1 tbsp. Salt
¼ cup Besan
Oil for deep frying
1 cup (100g) of Diced Vegetables (onions, capsicum, carrot)
2 cups (300ml) water
Chopped spring onion for garnishing


For the Manchurian balls: Take 2 cups grated cabbage & squeeze the water from it. In a bowl mix cabbage, 1 tsp chopped ginger, 1 tsp chopped green chilli, ¼ cup besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown.
Step 1: Add 3 tsp (20g) Ching’s Secret Veg Manchurian Miracle Masala to 2 cups (300ml) water & mix well.
Step 2: Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
Step 3: Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.


Veg Manchurian is a delicious and very popular Desi Chinese recipe available in all multi-cuisine restaurants. This recipe is a combination of deep fried. It can be made in many different version Dry or in a Gravy. Make Desi Chinese Veg Manchurian at home in restaurants style with few simple and easy steps. All generation Loved to Eat Chinese Veg Manchurian as the starter or as a snack. 

Other Names:

Veg Manchurian


Monday, March 12, 2018 - 1:21am


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